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The process of transferring a vessel to water, but not necessarily her completion.

Confirmation as to whether the vessel was equipped with refrigeration machinery to aid in the transport of frozen or chilled cargo/goods.

Vessel’s place of loss or disposal/last known recorded location.

Previously referred to as signal letters (c.19th C), radio call signs enable a ship to communicate and are assigned by the International Telecommunications Union (ITU).

The port in which a vessel is registered or permanently based.

Classification symbol assigned to a vessel by Lloyd’s Register’s Classing Committee denoting the quality of construction and maintenance.

Type and configuration of the engine(s) supplied for a vessel.

Engine type

3 Cylinder Triple Expansion With Bauer Wach Exhaust Turbine ( Report on Steam Reciprocating Engine Machinery for River Loddon, 23rd December 1944 1944 )

One L P Turbine With DR Gearing & Hydranlic Coupling ( Report on Steam Turbine Machinery for River Loddon, 22nd December 1944 1944 )

Triple Expansion & LP Turbine with DR Gearing & Hydraulic Coupling ( Remarks of the Chief Engineer Surveyor to the Classing Committee regarding class of River Loddon, 14th February 1945 1945 )

The year in which a vessel’s construction is completed.

The individual and/or organisation listed as having been responsible for constructing the vessel. This can/may be the same as the owner and/or manager.

The port or place in which the vessel’s construction took place, at the time of writing.

Predominant material(s) utilised in a vessel’s construction.

Generally a smaller additional auxiliary boiler (often used while the vessel is at port).

Name of the Proving House responsible for the public testing and certification of a vessel’s anchors and/or chain cables.

Contextual information related to the reasons of the vessel’s loss or disposal.

Recorded date for the vessel’s loss or disposal.

The individual and/or organisation listed that is responsible for the everyday management of a ship. This may be the same as the owner.

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