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Name of ship as recorded on the record
The process of transferring a vessel to water, but not necessarily her completion.
Abbreviations of the names of ports with Lloyd’s Register survey offices.
Port of survey abbreviations
Liv ( Survey Report for Agnes, 14th January 1839 1839 )
Lly ( Survey Report for Agness, 9th May 1842 1842, Survey Report for Agnes, 5th May 1843 1843 )
The individual and/or organisation listed
Ship owner
Hughes & Co ( Survey Report for Agnes, 14th January 1839 1839 )
Treweek & Co ( Survey Report for Agness, 9th May 1842 1842 )
Trewcek & Co ( Survey Report for Agnes, 5th May 1843 1843 )
Name of surveyor.
Surveyor
Robert Hamilton ( Survey Report for Agnes, 14th January 1839 1839 )
Classification symbol assigned to a vessel by Lloyd’s Register’s Classing Committee denoting the quality of construction and maintenance.
Classification
A1 ( Survey Report for Agnes, 14th January 1839 1839 )
AE1; Record Repairs ( Survey Report for Agness, 9th May 1842 1842, Survey Report for Agnes, 5th May 1843 1843 )
A vessel’s means of propulsion.
Is the steamer assisted by sail?
System of measurement that replaced ‘Builder’s Old Measurement’, taking a vessel’s internal capacity as the standard. Vessels built between 1836 and 1854 were legally required to display both tonnages.
Gross Register Tonnage (NM)
125 ( Survey Report for Agnes, 14th January 1839 1839, Survey Report for Agness, 9th May 1842 1842 )
Is machinery fitted at the aft of the vessel?
Generally a smaller additional auxiliary boiler (often used while the vessel is at port).
Is a donkey boiler fitted?
No ( Survey Report for Agnes, 14th January 1839 1839, Survey Report for Agness, 9th May 1842 1842, Survey Report for Agnes, 5th May 1843 1843 )
Name of the Proving House responsible for the public testing and certification of a vessel’s anchors and/or chain cables.
The name of the port/place of destination given.
Destined voyage
Dublin ( Survey Report for Agness, 9th May 1842 1842 )
Ireland ( Survey Report for Agnes, 5th May 1843 1843 )
The year in which a vessel’s construction is completed.
Year of ship completion
1818 ( Survey Report for Agnes, 14th January 1839 1839, Survey Report for Agness, 9th May 1842 1842, Survey Report for Agnes, 5th May 1843 1843 )
The port or place in which the vessel’s construction took place, at the time of writing.
The listed port to which a given vessel belongs.
An officially licensed mariner (post 1850) holding ultimate command and responsibility for a vessel.
Location where a vessel’s survey was undertaken.
Location of Survey
Liverpool ( Survey Report for Agnes, 14th January 1839 1839 )
Burryport; Swansea ( Survey Report for Agness, 9th May 1842 1842 )
Llanelly; Swansea ( Survey Report for Agnes, 5th May 1843 1843 )
Physical arrangement of a ship’s masts, sails and rigging.
Rig
Sw - Snow ( Survey Report for Agnes, 14th January 1839 1839, Survey Report for Agness, 9th May 1842 1842 )
Bg - Brig ( Survey Report for Agnes, 5th May 1843 1843 )
Predominant material(s) utilised in a vessel’s construction.
Material of construction
Wood ( Survey Report for Agnes, 14th January 1839 1839, Survey Report for Agness, 9th May 1842 1842, Survey Report for Agnes, 5th May 1843 1843 )
System of admeasurement referred to as ‘Builder’s Old Measurement’ (BM or BOM) in place between 1786 and 1836.
Gross Register Tonnage (OM)
Confirmation as to whether the vessel was equipped with refrigeration machinery to aid in the transport of frozen or chilled cargo/goods.
Refrigeration machinery fitted for cargo purposes?
No ( Survey Report for Agnes, 14th January 1839 1839, Survey Report for Agness, 9th May 1842 1842, Survey Report for Agnes, 5th May 1843 1843 )
Does the vessel possess an auxiliary power source?
Is electric lighting fitted to the vessel?
Recorded information related to a vessel’s movements.
Voyage information
Burryport; Dublin ( Survey Report for Agness, 9th May 1842 1842 )
Llanelly; Ireland ( Survey Report for Agnes, 5th May 1843 1843 )
A ship’s total internal volume in ‘register tons’ (replaced by gross tonnage post 1982).
Gross Register Tonnage
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