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The process of transferring a vessel to water, but not necessarily her completion.

The port or place in which the vessel’s construction took place, at the time of writing.

The listed port to which a given vessel belongs.

An officially licensed mariner (post 1850) holding ultimate command and responsibility for a vessel.

Classification symbol assigned to a vessel by Lloyd’s Register’s Classing Committee denoting the quality of construction and maintenance.

Predominant material(s) utilised in a vessel’s construction.

System of measurement that replaced ‘Builder’s Old Measurement’, taking a vessel’s internal capacity as the standard. Vessels built between 1836 and 1854 were legally required to display both tonnages.

Gross Register Tonnage (NM)

74 ( Survey Report for Adelaide, 3rd July 1840 1840 )

Generally a smaller additional auxiliary boiler (often used while the vessel is at port).

Name of the Proving House responsible for the public testing and certification of a vessel’s anchors and/or chain cables.

Recorded information related to a vessel’s movements.

A ship’s total internal volume in ‘register tons’ (replaced by gross tonnage post 1982).

The year in which a vessel’s construction is completed.

The individual and/or organisation listed as having been responsible for constructing the vessel. This can/may be the same as the owner and/or manager.

Shipbuilder

Daniel Daodney Matthews ( Survey Report for Adelaide, 3rd July 1840 1840 )

Abbreviations of the names of ports with Lloyd’s Register survey offices.

The individual and/or organisation listed

Location where a vessel’s survey was undertaken.

Broad categories and subdivisions of vessels related to their purpose or function.

Confirmation as to whether the vessel was equipped with refrigeration machinery to aid in the transport of frozen or chilled cargo/goods.

Name of surveyor.

Surveyor

Joseph Horatio Ritchie; Nathaniel Middleton; Peter Courtenay ( Report of Survey for Repairs & Continuation for Adelaide, 12th April 1844 1844 )

The name of the port/place of destination given.

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