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Date recorded as the time of writing.
26/06/1875
The year in which a vessel’s construction is completed.
1875
The individual and/or organisation listed as having been responsible for constructing the vessel. This can/may be the same as the owner and/or manager.
Henry Murray & Co
The name of the yard where the vessel was built.
Kingston Yard
Official administrative title (often printed) of a record used by Lloyd’s Register or external organisations.
Engineer's Certificate
An officially licensed mariner (post 1850) holding ultimate command and responsibility for a vessel.
Kearns
Location where the document is written.
Greenock
Predominant material(s) utilised in a vessel’s construction.
Iron
A ship’s total internal volume in ‘register tons’ (replaced by gross tonnage post 1982).
202
Kemp & Hume
Is machinery fitted at the aft of the vessel?
No
Generally a smaller additional auxiliary boiler (often used while the vessel is at port).
No
Name of the Proving House responsible for the public testing and certification of a vessel’s anchors and/or chain cables.
No
Name of ship as recorded on the record
Hibernian
The process of transferring a vessel to water, but not necessarily her completion.
25/05/1875
Unique identifier for a given ship, it is assigned by a builder.
74
The port or place in which the vessel’s construction took place, at the time of writing.
Port Glasgow
Records that constitute Lloyd’s Register’s first official encounters with a specific vessel, e.g. a survey report.
N
Name of the individual/entity/organisation responsible for authoring the record
Kemp & Hume
A vessel’s means of propulsion.
Steam
Is the steamer assisted by sail?
No
Type and configuration of the engine(s) supplied for a vessel.
Inverted Cylinder Direct Acting Surface Condensing
Confirmation as to whether the vessel was equipped with refrigeration machinery to aid in the transport of frozen or chilled cargo/goods.
No
Does the vessel possess an auxiliary power source?
No
Is electric lighting fitted to the vessel?
No
Physical extent of a record.
1
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